Client is seeking a Personal Chef to prepare balanced and nutritional meals, using organic, vegan food, with low calorie, sodium free and fresh foods. Chef must be able to provide consultation to the clients, help develop an appropriate and diverse organic menu according to the client's likes and dislikes, and prepare food in client's home with accuracy, in a timely manner. In addition the Chef will manage food cost, prepare budget, report cost and prepare weekly menu for adults and children.…
Continue
Posted on August 15, 2009 at 8:56pm
Comment Wall
You need to be a member of JoberTalk.com to add comments!
Join JoberTalk.com